Western Japanese Knives

Perfect for mincing, cutting, chopping, slicing and prep work, this drop-forged chef's knife is the multipurpose workhorse of the kitchen.  Feature...

With scalloped grooves on the sides of the blade edge that helps with reducing friction and sticking of foods, the Global Classic hollow ground che...

With its lightweight and balanced design for easy handling, the chef's knife is the multipurpose workhorse of the kitchen. This Global SAI knife is...

Solidly built and with ergonomic handles, the Global Classic Oriental Chef's Knife can be used for a wide range of purposes, including usage for me...

With its perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai, the Global SAI Chef's Knife is b...

This precisely balanced 7-inch Chef's Knife is a cutting tool used in food preparation. This knife is designed primarily to slice and disjoint larg...