Specialty Knives

This knife is ideal for you to use with cheese and you can get an excellent cut without having to make a lot of effort. It has an elegant design th...

Global Sai knives follow in the same tradition as Classic Global knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin'...

This small knife can be used to spread products like butter or cream cheese on different things. It is ideal for this due to the shape of its blade...

Made in Japan, the Shizu Nude Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones...

Made in Japan, the Shizu Nude Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings. Features Nude+ Is created ...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features S...

With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features S...

With an ergonomic and comfortable design, the Global UKON Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features ...

Made in Japan, this serrated knife is great for cutting small bread loaves, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetable...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

The Wusthof Classic Ikon Offset Deli Knife is ideal for cutting a variety of sandwich ingredients. It has an edge that manages to cut meat, turkey ...

With an ergonomic and comfortable design, the Global Classic Stainless Steel Hollow Ground Vegetable Knife is used for fine slicing meats and veget...

With an ergonomic and comfortable design, the Global Classic hollow ground vegetable knife is used for fine slicing meats and vegetables.  Features...

Made in Germany, the Wusthof Epicure Stainless Steel Slicing Knife is used to cut through a variety of food items. Ideal for slicing and carving me...

Made in Japan, the Global Classic Stainless Steel Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fill...

The Global Classic right-handed Deba Knife is a thicker japanese-style knife designed to cut through heartier fish flesh for fillet and through bon...

This lightweight and precisely balanced two sided Sashimi knife is best used to prepare sashimi, sushi, sliced raw fish and seafood.  The blade is ...

With its long and very thin blade, the Global Classic Yanagi Sashimi Knife is an excellent choice to prepare sashimi, sushi, sliced raw fish and se...