Japanese Knives

With its long and very thin blade, the Global Classic Yanagi Sashimi Knife is an excellent choice to prepare sashimi, sushi, sliced raw fish and se...

This lightweight and precisely balanced two sided Sashimi knife is best used to prepare sashimi, sushi, sliced raw fish and seafood.  The blade is ...

Carefully weighed to ensure perfect balance and performance, the Global Classic Tako Sashimi Knife is used for preparing and slicing octopus, squi...

Handcrafted in Japan, the Miyabi Koh 4000FC Santoku Knife makes your cuts easier, from meat, fish to vegetables. The Pakkawood handle supports both...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables. Features FC61 fin...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from m...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Rocking Santoku Kn...

With its sleek, modern design with razor sharp edge that retains its edge longer than other premium knives, the Global UKON Stainless Steel Hollow ...

With its ergonomic handles and a unique convex edge for unsurpassed performance, the Global Classic Santoku Knife is great for cutting, chopping an...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish, cutting meat, and chopping vege...

With its exquisite and ergonomic design, the Miyabi Koh 4000FC Nakiri Knife is used for chopping vegetables and herbs. The Pakkawood handle suppor...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Nakiri Knife is used for chopping vegetables and herbs. Particula...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Kiritsuke Knife is designed as a general purpose knife. Thanks to...

Manufactured in Japan, the Miyabi Kaizen II 5000FCD Knife Block Set includes: Paring Knife 3.5-Inches Utility Knife 4.5-Inches Bread Knife 9.5-I...

Manufactured in Japan, the Miyabi Black 5000MCD67 Knife Block Set includes: Paring Knife 3.5-Inches Prep Knife 5.25-Inches Santoku Knife 5.5-Inch...